Multifunction Rice Cooker SB-MC04

Certificate: with GS/CE/CB approval
Multifunction: Cook rice, cake, yoghourt, crust, slow stew, soup; steam pasta; fry vegetable, fish, meat; reheat, preset and reheat
1. Thickened 2.0mm aluminum alloy inner pot with poly-layer nonstick coating, hard and durable
2. Stainless Steel Design
3. Imd panel for floating bottom
4. Larger orange four digital LED display, Fashionable design
5. Fry function: Chips, Crisps, Chicken leg, Chicken wing, Chicken nugget, Fried Shrimp.
6.24 hours preset cook, porridge, soup, double power-off memory
7. Counter-time display for cooking, keeping fresh and warm and keeping warm time display
8. Large steam valve for spill-proof and moisture. Detachable wash spill-proof lid.
9. Attractive fashionable design, edible PP plastic with stainless lid
10. Accessories: measuring cup, power cord, plastic steamer and rice spoon